Seed Oils and Breast Cancer: The Truth They’ve Been Hiding

The information provided in this article is for educational and informational purposes only and is not intended as medical advice. It is not a substitute for professional medical diagnosis, treatment, or advice from your physician or other qualified healthcare provider. Always consult your doctor or a licensed healthcare professional before making any changes to your diet, medications, or health regimen. The views expressed are those of the author and are based on interpretation of publicly available scientific literature and personal opinion. Neither the author nor this publication assumes any responsibility for adverse effects or consequences resulting from the use of any suggestions, products, or procedures discussed herein.

Let’s get something straight — seed oils were never meant to be in the human diet. They were originally developed as engine lubricants, not food. Somewhere along the line, food manufacturers and corrupt bureaucrats decided to flood our shelves with these industrial byproducts — soybean oil, corn oil, canola oil, sunflower oil — and now they’re hiding in almost everything we eat.

Now the science is catching up. And it’s damning.